We've mixed up and sampled hundreds of cocktails to find the most tempting combinations for you and your bar. Use the filters below to narrow down the selection and create a cocktail menu to be proud of.
Jacob's Creek Sauvignon Blanc mixed with Absolut Apeach, peach purée and fresh orange and pineapple juice. Served over ice in a punch bowl, charged with soda.
This elegant Champagne cocktail is a match made in heaven: Absolut Elyx shaken with fresh strawberries and a dash of sugar. Served in a flute and finished with a layer of chilled G.H.Mumm Champagne.
Plymouth Gin, the famous drink of the British Royal Navy, stirred until ice cold with Lillet Rosé and angostura bitters. Served straight up, finished with lemon oils.
Lillet Blanc mixed with cucumber, fresh fruits and tonic water. Served long over ice.
Chivas 18 YO stirred until ice cold with Lillet Rouge, peach bitters and crème de cacao. Served straight up with a lemon zest.
Lillet Blanc mixed with Lillet Rouge and served long over ice with citrus fruits and a strawberry, charged with lemonade.
Jameson Select Reserve stirred until ice cold with Lillet Blanc and Chartreuse, served straight up with a lemon twist.
Martell VSOP shaken to perfection with Lillet Blanc, elderflower liqueur, sugar syrup and fresh lemon juice. Served on the rocks.