Beefeater is the only internationally acclaimed premium gin distilled in London. Its 19th-century recipe is as closely guarded as the Tower of London – just six people in the world know the exact ingredients used. Our founder, James Burrough, combined nine carefully chosen botanicals in his quest to create the perfect taste.
Natural flavours including juniper, orange, angelica and orris root are steeped in grain spirit for 24 hours – longer than any other premium gin. It’s this unique production process that gives Beefeater its rounded, robust taste.
The fruity, bold character of Beefeater is a result of the 9 carefully-chosen botanicals that our founder, James Burrough, discovered in his quest to create the perfect taste. Juniper, orange, angelica and orris root are among the natural flavours steeped in grain spirit for 24 hours — longer than any other premium gin. Beefeater owes its rounded, robust taste and worldwide accolades to this unique production process.
It takes one full turn of the earth to give Beefeater 24 its sensuous flavour. Distilled slowly in traditional pot stills, this contemporary blend of 12 natural botanicals includes notes of tea from China and Japan — a homage to founder James Burrough’s tea merchant father. Essences of fresh citrus, coriander and a liquorice-inspired finish combine into this subtle, beautifully-balanced spirit.