Bring out the red lanterns – it’s time for a party. 50,000 people celebrate Chinese New Year in Sydney alone, with friends, family and fireworks high on the agenda. It’s all about starting the year the way you mean to go on – and whether that’s with cocktails, spirits or champagne, make sure it’s in your bar with these irresistible Eastern-inspired serves.
Martell XO stirred until ice cold with Lillet Rouge and angostura bitters. Served straight up with a lemon twist.
Martell XO mixed with an angostura bitters soaked sugar cube, and charged with G.H.Mumm Champagne.
Chivas 12 YO mixed with green tea, spiced syrup and fresh pressed lemon juice. Served long over ice.
Chivas 18 YO shaken to perfection with black cherry liqueur, orange blossom water, eggwhite and fresh lemon juice. Served straight up with a cherry.
Absolut Elyx mixed with breakfast tea and elderflower, served long over ice finished with Tapioca pearls and lemon.