Time off work and delicious chocolate treats – it’s no wonder Easter is popular with Australians. With all that spare time, there’s plenty of opportunity to head out with friends or family, and these sweet serves will help make sure it’s your bar they rock up to on the long weekend. Just consider these recipes a little gift from the Easter bunny – or us.
Martell VS shaken to perfection with Tokay, caramel liqueur, cinammon, and fresh lemon and apple juice. Served straight up with cinnamon.
Plymouth Gin shaken to perfection with fresh pressed lemon juice and sugar syrup, served on crushed ice with a blackberry liqueur float.
Fresh pressed orange juice served long over ice, charged with G.H.Mumm Champagne.
Absolut Elyx shaken to perfection with Avión Espresso, Ricard and fresh espresso. Served straight up with a foam and 3 coffee beans.
Havana Club Añejo 7 Años mixed with crème de cacao, angostura bitters and fresh mint. Served long over crushed ice.
Jameson Select Reserve shaken to perfection with apricot liqueur, orange bitters and fresh lemon juice. Served on ice.
Olmeca Altos Reposado shaken to perfection with crème de cacao, Tabasco, and fresh lime and orange juice. Served straight up with a salt rim and chilli.
Chivas 12 YO mixed with grapefruit shrub. Served long over ice, charged with ginger beer.
Absolut Citron Vodka mixed with homemade ginger and honey syrup, and fresh pressed lemon juice. Served long over ice, charged with ginger beer.