It’s clocking-off time, which can only mean one thing – out of the office and into the bars. Drinking with colleagues is a great way to bond and decompress after a stressful day, so make your bar a haven for workers and they’ll make yours their local. These serves are tasty, refreshing, and help your customers recharge. Which means they’ll stay out longer.
Chivas 12 YO served long over crushed ice charged with sparkling water.
Chivas 18 YO served on a carved ice block.
Absolut Vodka stirred until ice cold with dry vermouth and ice, served straight up with 3 unpitted olives.
Absolut Elyx Vodka stirred until ice cold with Lillet Blanc and ice. Served straight up with a star anise.
Beefeater 24 served long over ice charged with tonic water, served with a grapefruit slice.
Jameson served long over ice, charged with ginger ale and lime segments.
Olmeca Altos Plata mixed with agave nectar and fresh pressed grapefruit juice. Served long over ice charged with soda. Served with a salt rim.
Martell VSOP Cognac served long over ice and topped with ginger ale.
Plymouth Gin served long over ice, charged with tonic and finished with lemon.
Lillet Blanc served long over ice, charged with sparkling water.
A true classic: G.H.Mumm Champagne mixed to perfection with cassis to create pink champagne.
Havana Club Añejo 3 Años shaken with fresh lime juice and a touch of sugar.