It might be four days of driving for the racers, but it’s four days of fun for everyone else. Entertainment, live music, eating, drinking and celebrating mark the Grand Prix every year, with more than 300,000 people in attendance and countless more out enjoying themselves. Any one of these serves is worthy of first place on your menu, and together, they’re a team that can’t lose.
Lillet Blanc mixed with cucumber, fresh fruits and tonic water. Served long over ice.
Avión Reposado shaken to perfection with Avión Espresso, fresh lime and espresso. Served straight up with 3 coffee beans and a slice of chilli.
Martell VSOP shaken to perfection with ginger liqueur, and fresh lemon and orange juice. Served straight up with a twist.
Plymouth Gin shaken to perfection with Limoncello liqueur and fresh pink grapefruit juice. Serve straight up with a grapefruit twist.
Chivas 12 YO mixed with ginger syrup, laced with G.H.Mumm Champagne.
Chivas 18 YO stirred until ice cold with chocolate bitters, apricot and chocolate liqueurs. Served straight up.
Absolut Wild Tea Vodka mixed with apple, cranberry and lemon juices. Served long over ice, finished with cinnamon.
Absolut Elyx mixed with Lillet Rouge, raspberry syrup and lemon juice. Served long over ice, charged with soda.
Beefeater 24 shaken to perfection with elderflower liqueur and fresh lemon juice. Served straight up and finished with mint.
Havana Club Añejo 7 Años shaken to perfection with 5 spice syrup (vanilla, cinnamon, cardamom, nutmeg, star anise), crème de cacao and fresh lime juice. Served straight up and finished with a star anise.
Jameson Select Reserve shaken to perfection with Tokay, sugar syrup and espresso. Served straight up with 3 coffee beans.