In November, every man, woman and horse in Australia stops what they’re doing, because it’s time for the big one. They might not be riding, racing or even watching, but they’re pretty likely to be eating and drinking, and discussing the results with their mates. Make your bar a welcoming watering-hole with this range of thoroughbred serves and you’ll be well on your way to gold.
There’s nothing like a sporting occasion to bring the crowds together. Get your bar onto a winning streak with our themed point-of-sale selection.
Plymouth Gin shaken to perfection with Maraschino, Chartreuse and fresh lime juice, served straight up.
Lillet Blanc mixed with Lillet Rouge and served long over ice with citrus fruits and a strawberry, charged with lemonade.
Lillet Rouge mixed with fresh pressed orange and pink grapefruit juice, served in a punch bowl over ice, charged with a bottle of G.H.Mumm Champagne.
A decadent mix of Chivas 18 YO stirred until ice cold with Goldwasser, Lillet Blanc and chocolate bitters. Served straight up.
Chivas 12 YO mixed with apricot liqueur. Served long over ice, charged with lemonade.
Martell VSOP shaken to perfection with Lillet Blanc, orange blossom water, grenadine syrup and fresh orange juice. Served straight up, charged with G.H.Mumm Champagne.
Absolut Pears Vodka mixed with lime segments. Served long over ice, charged with ginger beer.
24 parts of Beefeater 24 stirred until ice cold with 1 part Lillet Blanc. Served straight up with a lemon twist.
Havana Club Añejo 7 Años mixed with Kahlúa and fresh lime segments. Served long over ice, charged with cola.
Jameson mixed with lime wedges and fresh pressed apple juice. Served long over ice, charged with ginger beer and finished with mint.
Avión Silver mixed with grenadine syrup and fresh pressed grapefruit juice. Served long over ice, charged with lemonade and a dash of sea salt.
Absolut Elyx stirred until ice cold with Lillet Blanc and apricot liqueur. Served straight up with a gold leaf garnish.