Whisky, haggis and Scottish poetry aren’t for everyone, but thousands of people across Australia go out to celebrate Burns Night every year. Pipers pipe, supper’s dished up, and a good measure of verse accompanies every dram of whisky. Only the very best Scottish serves are fit to accompany a great Burns Night toast, and we’ve collected them all here.
Chivas 12 YO shaken to perfection with mint, sugar and fresh lemon. Served on the rocks with a mint sprig.
Chivas 18 YO shaken to perfection with honey liqueur, a splash of sugar and fresh lemon juice. Served straight up with a lemon twist.
Chivas 12 YO mixed with elderflower and fresh pressed lemon juice. Served long over ice, charged with soda and finished with mint.
A decadent mix of Chivas 18 YO stirred until ice cold with Goldwasser, Lillet Blanc and chocolate bitters. Served straight up.