More than 80,000 people head out for St. Patrick’s Day in Sydney alone, so whether or not you have a big Irish population nearby, you can expect a great turnout on Paddy’s day. It’s a celebration of Irish culture, so the traditional food and drinks all make an appearance – but everyone will be doing pints of black, so offer something a little more interesting and the other bars will be green with envy.
It’s the biggest day in the Irish calendar, and a good enough excuse for any of us to enjoy a drink. Make the most of the occasion with our Irish-flavoured point-of-sale material.
Jameson mixed with fresh lime segments and cloudy apple juice, served long over ice, topped with ginger beer.
Jameson Gold Reserve shaken to perfection with Galliano, egg white, sugar and fresh lemon juice. Served on ice with a lemon twist.
Chilled Jameson served with a pickleback of brine and a mini cornichon.
Jameson Select Reserve shaken to perfection with Muscat wine, dark cacao liqueur and fresh lemon juice. Served on ice.
Jameson mixed with banana liqueur, pineapple and lemon juices, and angostura bitters. Served long over ice
Jameson Select Reserve stirred until ice cold with Lillet Blanc and Chartreuse, served straight up with a lemon twist.
Jameson Select Reserve shaken to perfection with Tokay, sugar syrup and espresso. Served straight up with 3 coffee beans.
Jameson combined with fresh lemon and cloudy apple juice, and elderflower cordial. Served over ice, charged with soda.