Your customers like to take their time over the food menu, and drinks are no different. Tempting descriptions and handy food-pairing information helps your patrons choose something a little more exciting than the usual to go with their meal. And if they like what they order, they’ll be back to drink it whether they’re eating or not.
Chivas 12 YO mixed with elderflower, and fresh pressed lime and apple juice. Served long over ice, charged with soda.
Absolut Vodka mixed with fresh pressed grapefruit and cranberry juices, served long over ice.
Absolut Elyx stirred until ice cold with apricot liqueur, Calvados and orange bitters. Served straight up.
Beefeater 24 stirred until ice cold with Lillet Blanc, sencha tea and grapefruit bitters. Served straight up.
Havana Club Añejo 7 Años shaken to perfection with fresh lime juice and a dash of sugar, served straight up in a chilled cocktail glass.
Jameson Select Reserve stirred until ice cold with apple and caramel liquers and peach bitters, served straight up with an apple fan.
Olmeca Altos Reposado shaken to perfection with salted caramel syrup and fresh lime juice, served straight up with a toffee and salt rim.
Martell VSOP shaken to perfection with chocolate liqueur and fresh cream, served straight up with fresh nutmeg.
Plymouth Gin shaken to perfection with ginger liqueur, fresh ginger and fresh lime. Served straight up.
Lillet Blanc mixed with cucumber, fresh fruits and tonic water. Served long over ice.
Martell VSOP mixed with an angostura bitters soaked sugar cube, and charged with G.H.Mumm Champagne.